Using pampered chef chopper onion1/1/2024 They also worked pretty well to minimize tears while cutting an onion, but my nose stung because I was still breathing onion fumes as I chopped. The bottom line: These fit well, though there was a space at the bridge of my nose. They tout their product as “the original patented onion goggles.”įeatures: foam seal, anti-fog lenses, gender neutral design that fits mostĬolors: red, black and lime green, white and lime green, tortoise The RSVP International Onion Goggles seem to be popular, are sold at major retailers and also have the best packaging and marketing. Here are the onion goggles I tested and how they worked for me, along with features, pros, cons and cost. Keep in mind, every brand of onion goggles has some fans and some reviewers claiming they don’t work at all. ![]() I shopped for onion goggles, read reviews and bought four pairs of onion goggles that received good reviews from home cooks. SEE RELATED: Why do onions make you cry? Putting onion goggles to the test They may make you look a little funny, but they do protect your eyes from getting hit head on with a cloud of onion gas.Īt the very least, they do delay or reduce the tears that typically spring to your eyes when you chop an onion. The verdict: Onion goggles work OK - some better than others. I checked out the claims made by these products while slicing and dicing a bunch of yellow onions, which tend to bring on the tears for me more than any other type of onion. I tested four brands of onion goggles and put them up against ordinary safety glasses and swim goggles to see if onion goggles do a better job at preventing onion tears than other protective eyewear. I put onion goggles to the test to answer one burning question, “Do onion goggles really work?” and to give you my pick for the best onion goggles on the market. But there’s also a product that claims to keep you from crying while you cut: onion goggles. Because it’s so tender by the end, when you’re stirring it, some bits do flake off.There are endless tips and tricks for holding back the tears as you chop, mince, slice and dice mouth- (and eye-) watering onions. PS You see those bits stuck on the beef that could be shredded coconut? It’s not. I serve this with my Restaurant Style Coconut Ricebecause it’s my copycat of the coconut rice you get at the posh modern Asian restaurants! – Nagi xx This is one of those recipes that just gets better with time. So whenever possible, I try to make this a day or two in advance. Especially given it starts on the stove with the browning of the beef and spice paste, then finishes on the stove with the reducing of the sauce and browning of the beef (this part cannot be done in a slow cooker). This Beef Rendang can be made in a slow cooker, but I find it easiest to make it all on the stove. All throughout the video, right up until the very end, you will notice that the sauce is a pale brown colour. It’s not until the very end when the sauce reduces right down and the oil separates that it turns brown, essentially the browning of the beef in the oil of the sauce. Though there’s a fair few ingredients in this, some of which may not be familiar to you and are certainly not everyday ingredients even in my world, it’s actually quite a straightforward recipe:īlitz curry paste ingredient in food processor Ĭook off the curry paste – releases amazing flavour!Īdd everything else in and slow cook until the beef is ultra tender.Īn interesting cooking method with Beef Rendang is the way it gets the deep brown colour. Here in Sydney, you can get all the ingredients for Beef Rendang at Woolworths and Coles. If you love South East Asian curries, Beef Rendang is without a doubt one of the best! However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries. Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and star anise as well as fresh aromatics including lemongrass, garlic, ginger and galangal. ![]() There are very few curries in this world with such amazingly complex flavours. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it’s extravagantly delicious is an understatement.
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